Classic San Francisco Dining

Peerless organic coffee, Tullamore D.E.W. Irish Whiskey, sugar cubes, and fresh whipped cream.

Our legendary Irish Coffee recipe served chilled over ice for warm San Francisco afternoons.

Dungeness Crab Omelet

Fresh California Dungeness crab, jack cheese, served with hash browns and sourdough toast.

Corned Beef Hash & Eggs

House-made slow-cooked corned beef, poached eggs, and crispy potatoes.

Eggs Blackstone

Poached eggs on grilled sourdough with bacon, grilled tomatoes, and rich hollandaise sauce.

Traditional Sourdough French Toast

Thick-sliced San Francisco sourdough dipped in spiced batter, served with maple syrup and butter.

Clam Chowder Bread Bowl

Rich New England clam chowder served piping hot inside a fresh Boudin sourdough bread bowl.

Buena Vista Angus Burger

Half-pound premium Angus beef, aged cheddar, lettuce, tomato, and secret sauce on a brioche bun.

Dungeness Crab Sandwich

Freshly picked crab meat tossed lightly in lemon aioli on toasted sourdough.

Classic Reuben Sandwich

Warm corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.

Fresh Pacific Salmon

Pan-seared salmon fillet with lemon herb butter, seasonal vegetables, and wild rice pilaf.

New York Strip Steak

12oz grilled USDA Choice strip steak with garlic herb compound butter and steak fries.

Traditional Fish & Chips

Beer-battered cod fillet served with tartar sauce, coleslaw, and crispy french fries.

Seafood Cioppino

San Francisco style tomato-based seafood stew with crab, shrimp, clams, and fish served with garlic sourdough bread.

Buena Vista Bloody Mary

House-made spicy tomato blend, premium vodka, celery, and lime garnish.

Cable Car Fizz

Refreshing gin cocktail with fresh lemon juice, simple syrup, and sparkling soda.

California Craft Draft Beers

Rotating selection of local Anchor Steam, IPAs, and lagers on tap.

Napa & Sonoma Wines

Curated wine list featuring Chardonnay, Cabernet Sauvignon, and Pinot Noir by the glass or bottle.